You'll fall in love with the tempting menu Chef Jeremiah created for Valentine's Day.
- Lobster bisque with Tarragon Creme Fraiche
- Blood Orange Salad: local arugula, Anson Mills rye wheat berries, Decimal Place goat cheese, shaved fennel, pecans, grapefruit-champagne vinaigrette
- Fried Whole Lobster with Celeriac and ricotta puree, Meyer lemon sabayon
- and for dessert, Jeremiah's chocolate and coconut pound cake