Celebrate Mom with Us On
Sunday, May 8!
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We are setting the brunch and dinner table with mom in mind! Join us, Sunday, May 8, for brunch from 10 a.m. to 3 p.m. or dinner beginning at 5:30 p.m.
Executive chef Scott Serpas will be serving up a few off-the-menu specials along with favorites including, fried oyster eggs benedict with creamed spinach, tobasco hollandaise and hashbrowns, banana brown sugar french toast with cinnamon whipped cream and crispy bacon and our signaturebeignets.
Reserve your table today by calling 404.688.0040 or visiting us atserpasrestaurant.com.
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