Thursday, April 28, 2016

Grant Park Farmer's Market


Grant Park Farmer's Market is open Sundays from 9:30 to 1:30 from April 3rd to December 18th.  It has grown in size and is worth checking out.  Since I visited a few years ago I noticed they now have more takeaway food to choose from.  You can eat everything from a Revolution Doughnut (get there before they sell out!) to a yummy Mexican style crepe from Crepe Masters (see below).  They have beauty products and other locally made goods as well.  Street parking is available and the address to put into GPS is 600 Cherokee Avenue SE.  More information available here:  http://cfmatl.org/grantpark/


Tuesday, April 26, 2016

Serpa's has a special Mother's Day Brunch

Celebrate Mom with Us On
Sunday, May 8!


We are setting the brunch and dinner table with mom in mind! Join us, Sunday, May 8, for brunch from 10 a.m. to 3 p.m. or dinner beginning at 5:30 p.m.

Executive chef Scott Serpas will be serving up a few off-the-menu specials along with favorites including, fried oyster eggs benedict with creamed spinach, tobasco hollandaise and hashbrowns, banana brown sugar french toast with cinnamon whipped cream and crispy bacon and our signaturebeignets.

Reserve your table today by calling 404.688.0040 or visiting us atserpasrestaurant.com.

Wednesday, April 6, 2016

Is Atlanta Becoming the South’s Cultural Capital?

Great Article from Vogue Magazine yesterday praising Atlanta's quest for culture:

Is Atlanta Becoming the South’s Cultural Capital?


Though Atlanta is arguably the capital of the South, most people have only spent time in the hectic Hartsfield-Jackson International Airport on a layover. But the city has so much more to offer. Recently, it’s become a place to stop, explore, and be charmed. A new guard of entrepreneurs and restaurateurs has helped reshape many downtown neighborhoods, creating hubs for a burgeoning creative class hungry for culture, community, and seriously ambitious food. And please note: Atlanta’s famed hospitality is real, and so is the politeness. Here, a list of spots that are making Atlanta a destination—not just a layover.

Photo: Courtesy of The BeltLine

The Beltline

The original idea for the Beltline came from a student who wrote a paper on how to develop the old railroad tracks that encircle much of the city. Expected to span 33 miles when it’s finally complete, the Beltline is the long-awaited green space Atlanta needed. The pathway features parks, great views, public art, and vast areas to run or cycle. It also connects some of the city’s best neighborhoods—Ansley Park, Virginia Highlands, Midtown, Inman Park, and the Old Fourth Ward. If you need a break, head to King of Pops for an Arnold Palmer Popsicle.


Photo: Courtesy of Kimball House

Kimball House
Housed in an old Decatur train depot built in 1891, Kimball House is a wise Southern restaurant with little pretense. The menu changes seasonally and features produce from the eatery’s on-site vegetable garden. People come back for the extensive raw bar, where the oyster list includes varieties from all over the South and West Coast. It also has a much-lauded cocktail program that highlights traditionally prepared absinthe. Make sure to order the onion rings.


Sunday, April 3, 2016

Mercury 1/2 priced Monday's

Labeled one of the “hottest new bars” in Atlanta by Zagat, this Ponce City Market spot will start serving half price cocktails ($5 – $7) all day on Mondays. Look for favorites such as Moscow Mules, Manhattans, Kir Royals and more. If you’re in a hurry, you can get drinks to go too.

675 Ponce de Leon Ave. N.E., Atlanta. 404-500-5253, www.TheMercuryATL.com.