Patio Party and Crawfish Boil!

Bring on the sunshine, patio weather & putt-putt – the Optimist is throwing a crawfish boil and spring shindig. On Sunday, March 19, from 2 to 5 p.m. on the patio just outside the Oyster Bar, chefs Craig Richards and Pat Pascarella will be serving up a traditional crawfish boil to the live tunes of a Cajun-inspired band.


The boil will be available to enjoy on the patio for $20 per person, excluding tax and gratuity, alongside a variety of Fish House punch specials for $5 each, and a selection of $5 canned beers. Beginning at 3 p.m. when the Oyster Bar opens inside the restaurant, additional beverages and regular happy hour specials will be available for purchase.

914 Howell Mill Rd NW, Atlanta, Georgia 30318

Crawfish Boil

This sounds like fun...a tad expensive but fun nonetheless.  New Orleans fans will approve.  Serpas is having a crawfish boil.  Details here:

Get Your Tickets Now for Our  Annual Crawfish Boil! Don't miss out on some good old-fashioned bayou fun! Chef Scott's annual Crawfish Boil returns to the Old Fourth Ward on Saturday, May 14, from 11:30 a.m. to 2:30 p.m., and there are still tickets available! Tickets include: All-you-can-eat crawfish with corn & potatoes Jambalaya Potato salad Georgia strawberry cake One drink of choice (Abita Beer or specialty cocktail) Tickets are $45 per person and can be purchased here.

Located at The Pavilion at Studioplex in the Old Fourth Ward historic district 659 Auburn Avenue Atlanta, GA 30312 404.688.0040 serpasrestaurant.com