Best Things to Order at Boccalupo

The website describes Boccalupo as:  "Tucked away in Atlanta’s historic Inman Park neighborhood is BoccaLupo, an Italian-American eatery owned by Atlanta-native chef, Bruce Logue. An intimate restaurant, BoccaLupo offers seating for 40 inside and patio dining for 18 guests. Currently focusing on extruded and rolled, hand-cut pastas, Logue and chef de cuisine Ben Clayton are crafting “new” classics."   If you can, grab a seat at the bar.  I am a big fan of the music they play here (indie rock mostly) as well as a big fan of the food.  My favorite dishes so far are:  

• Mixed lettuces, buffalo gorgonzola, radish, bing cherries (sometimes apples instead of cherries)
• Octopus & mortadella spiedino, field peas, bacon, marsala (pictured above)
• Bucatini, smoked bacon, red onion, thick pomodoro, pecorino

Order these dishes and you will not be sorry.  Everyone I have been with ends up eating the Bucatini off my plate.  Cheers! 

More info:  http://boccalupoatl.com/