Serpas Spring Dinner on the Patio March 30th

Join us outdoors to celebrate the beginning of Spring for our first-ever  Spring Dinner on the Patio  A family-style, prix-fixe menu $65 per person (plus tax and gratuity) Reservations are a must - limited seating 404.688.0040 MENU  1st Course Seasonal Citrus Salad Main Course Garlic & Herb Roasted Boneless Lamb Wood-Grilled Salmon Sides Seasonal Vegetables Whipped Potatoes Dessert Strawberry Tart Signature Beverage Sangria

659 Auburn Ave NE #501, Atlanta, GA 30312

www.serpasrestaurant.com

Crawfish Boil

This sounds like fun...a tad expensive but fun nonetheless.  New Orleans fans will approve.  Serpas is having a crawfish boil.  Details here:

Get Your Tickets Now for Our  Annual Crawfish Boil! Don't miss out on some good old-fashioned bayou fun! Chef Scott's annual Crawfish Boil returns to the Old Fourth Ward on Saturday, May 14, from 11:30 a.m. to 2:30 p.m., and there are still tickets available! Tickets include: All-you-can-eat crawfish with corn & potatoes Jambalaya Potato salad Georgia strawberry cake One drink of choice (Abita Beer or specialty cocktail) Tickets are $45 per person and can be purchased here.

Located at The Pavilion at Studioplex in the Old Fourth Ward historic district 659 Auburn Avenue Atlanta, GA 30312 404.688.0040 serpasrestaurant.com

Serpa's has a special Mother's Day Brunch

Celebrate Mom with Us On Sunday, May 8!

We are setting the brunch and dinner table with mom in mind! Join us, Sunday, May 8, for brunch from 10 a.m. to 3 p.m. or dinner beginning at 5:30 p.m. Executive chef Scott Serpas will be serving up a few off-the-menu specials along with favorites including, fried oyster eggs benedict with creamed spinach, tobasco hollandaise and hashbrowns, banana brown sugar french toast with cinnamon whipped cream and crispy bacon and our signaturebeignets. Reserve your table today by calling 404.688.0040 or visiting us atserpasrestaurant.com.