Bring on the sunshine, patio weather & putt-putt – the Optimist is throwing a crawfish boil and spring shindig. On Sunday, March 19, from 2 to 5 p.m. on the patio just outside the Oyster Bar, chefs Craig Richards and Pat Pascarella will be serving up a traditional crawfish boil to the live tunes of a Cajun-inspired band.
The boil will be available to enjoy on the patio for $20 per person, excluding tax and gratuity, alongside a variety of Fish House punch specials for $5 each, and a selection of $5 canned beers. Beginning at 3 p.m. when the Oyster Bar opens inside the restaurant, additional beverages and regular happy hour specials will be available for purchase.
914 Howell Mill Rd NW, Atlanta, Georgia 30318
