We stopped by Ford Fry's restaurant within the Four Seasons Hotel last night to get the holiday week started off right. He's the guy behind Superica and The Optimist. This was the first time I've checked it out. We had awesome blue cheese-stuffed olive martinis and some yummy bar snacks: tuna tartare, the deviled eggs with Serrano ham and the crab fried rice. Loved the decor and bar and will be back again for sure soon.
Sample menu here: http://barmargotatl.com/images/barmargot_menu.pdf
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