Bring on the sunshine, patio weather & putt-putt – the Optimist is throwing a crawfish boil and spring shindig. On Sunday, March 19, from 2 to 5 p.m. on the patio just outside the Oyster Bar, chefs Craig Richards and Pat Pascarella will be serving up a traditional crawfish boil to the live tunes of a Cajun-inspired band.
The boil will be available to enjoy on the patio for $20 per person, excluding tax and gratuity, alongside a variety of Fish House punch specials for $5 each, and a selection of $5 canned beers. Beginning at 3 p.m. when the Oyster Bar opens inside the restaurant, additional beverages and regular happy hour specials will be available for purchase.
914 Howell Mill Rd NW, Atlanta, Georgia 30318
The boil will be available to enjoy on the patio for $20 per person, excluding tax and gratuity, alongside a variety of Fish House punch specials for $5 each, and a selection of $5 canned beers. Beginning at 3 p.m. when the Oyster Bar opens inside the restaurant, additional beverages and regular happy hour specials will be available for purchase.
914 Howell Mill Rd NW, Atlanta, Georgia 30318
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