Oysters are best in the "er" months so September, October, November and December are prime time oyster eating season. This usually means they are bigger and more "juicy". Some places like The Kimball House and One Eared Stag do not have saltines to go with them and prefer mignette sauce. I guess saltines are passe' but I still find it much easier to load up my cocktail sauce and horseradish. I am always a fan of a good deal so why not hit up an oyster happy hour around town. Some of my favorites:
- One Eared Stag $1 oysters Monday-Friday 5-7 pm
- The Pig and The Pearl $1 oysters 4-6 pm everyday!
- Steamhouse Lounge $7 for a dozen Wednesdays
- Fontaine's Oyster House $7 for a dozen on Tuesdays
Can you think of any others that we missed? Let me know and I will add them!
No comments:
Post a Comment