The Whitney Museum: Checked out the Frank Stella exhibit. and had a bite at the top floor restaurant. They had a lot of toasts on the menu. We loved the hummus and falafel toast with pickeled carrots
Balthazar: This place in NoLita rocks. We couldn't get reservations for lunch or dinner so stopped in there on a Friday around 3 pm. They had a 1.5 hour wait! That is how popular it is! We were able to grab a spot at the bar. I did notice a lot of places with a wait require you to check in with bartenders for a bar spot. We lucked out. We had the mussels frittes, ceviche and field greens salad. Polished it off with a glass of Sancerre. Excellent!
Cull & Pistol: This is a place inside of Chelsea Market. It reminds me of Ponce City Market and I believe the designer is one in the same. Loved the decor (exposed brick wall, reclaimed wood booths, subway tile walls with beige grout). We had AWESOME shrimp cocktail and some oysters. Great seafood.
The Standard Hotel: This was a great spot on the bottom floor outside to have a drink, app and people watch. We had wine and tuna tartar. Highly recommend. It is right on the HighLine in the Meatpacking District.
Freeman's: This is a favorite spot in Bowery area. Imagine dark, old timey, minimal taxidermy tucked away in an alleyway without a sign. They do not take reservations but we were able to grab a a table. We enjoyed the spicy sweet potato and pork belly appetizer and sea bass dinner special.
These were some of our favorites. Next on the list in NYC and highly recommended: Shuko, Carbone, ZZ Clam and Cosme. Hope any of these rec's work out for you!
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